Ingredients:
One Smoked Salmon Fillet (roughly 6-8 oz.)
One 8 oz. package of Cream Cheese
1 tablespoon of Lemon Juice
6-8 Chive stalks, thinly sliced
Directions:
Flake the salmon fillet with your fingers and then mix all ingredients well with a fork and serve with your favorite crackers. For a fancy look, garnish with tips of chive stalks.
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